Whole-Wheat Pizza Dough

1 package dry yeast

1 cup warm water

1/2 teaspoon salt

2 teaspoons olive oil

1 1/2 cups whole wheat flour

1 1/2 cups white flour

In the bowl of a stand mixer, dissolve yeast in warm water; let stand a few minutes, then add salt and olive oil. Mix well using the dough hook.

Add whole wheat flour and beat well for one minute. Add white flour and mix until combined. Knead on lowest setting for 2-3 minutes, adding more flour if overly sticky.

Remove dough hook, cover bowl with a towel and let rise 1 1/2 hours before using. Alternatively, cover bowl tightly with plastic wrap and let proof overnight in the refrigerator. Bring to room temperature and allow to double in bulk (rise) before using.