Tortilla Soup

10 cups broth

2 T. garlic

1 lg. onion, chopped

1 T. chili powder

1 ½ t. oregano

2 t. cumin

½ t. pepper

1 10 oz. can Rotel

1 ½ c. grated carrots

1 c. chopped celery

3 c. cooked chicken, diced

½ cup cooked rice

Boil until veggies are cooked. The seasonings can be increased if needed until it tastes right. You can also add chopped broccoli, zucchini, black beans, etc.

Serve over tortilla chips with sour cream, avocado, cheese, green onion, etc.