1 stick butter
1 pkg. dry Italian seasoning mix
3-4 chicken breast
Cook on high for 3 hours in crock pot.
When cooked, shred chicken with a fork. Add:
8 oz. cream cheese
½ c. water
1 can cream of mushroom or chicken soup
Stir until mixed and cream cheese has very few chunks. Let heat in crock pot while cooking the pasta. Serve with angel hair, spaghetti, or fettuccini noodles.
Serve with green salad and French bread. Recipe can be doubled or tripled.
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