Evelyn's Poppy Seed Bread

3 c. flour
1-1/2 t. salt
1-1/2 t. baking powder
3 eggs
1-1/2 c. milk
1-1/8 c. oil
1-1/4 c. sugar
3 t. poppy seeds
1-1/2 t. butter flavoring
1-1/2 t. vanilla
1-1/2 t. almond flavoring

Mix together. grease and lightly flour 2 loaf pans.

Bake at 350 for 1 hour, checking so you don't overcook. Pour icing over bread while it is still in the pan.

Icing:
1/4 c. orange juice
3/4 c. sugar
1 t. each of vanilla and butter and almond flavorings
Heat a little in microwave and then pour over warm bread.