Naomi's Ice Cream Pie

Melt:
1 c. baking chips (chocolate, butterscotch, peanut butter, etc.)
1 stick butter
Reserve 3 T. of this sauce

Pour remaining sauce over 2 c. Rice Krispies.Mold into bottom and side of an 8" pie plate and freeze about 15 minutes.

Fill hardened crust with softened ice cream-almost a whole half gallon will fit. Mound it high in the middle.

Mix reserved 3 T. sauce with 1 T. Karo. Drizzle over top of ice cream pie. Freeze until very hard- 24 hours is best.

Use butterscotch chips with pralines and cream ice cream;
semi sweet chips with chocolate chip mint ice cream;
milk chocolate chips with cookie dough or cookies and cream ice cream;
white chocolate chips with rasberry or cherry ice cream