Chicken Rolls

2 pkg. cream cheese

¼ c. margarine

1/8 t. pepper

4 c. chopped, cooked chicken

1 can mushrooms, optional

Blend together in mixer until smooth.

2 cans crescent rolls

1 c. Italian flavored bread crumbs

½ c. melted butter

Flatten out individual crescent rolls, and fill each with chicken mixture and seal roll openings. Dip in melted butter and then in bread crumbs. Bake on cookie sheet according to crescent roll package directions.