Saturday, April 9, 2011

White Pizza Dough

1 c warm water
1 tsp sugar
1 Tb (1/4 oz package) active dry yeast
3 Tbsp olive oil
2 ½ c flour
1 tsp salt

Put warm water in bowl. Stir in sugar and yeast and let proof for 1o minutes. Stir in rest of ingredients. Mix until a ball, knead 10 minutes by hand or 5 minutes in mixer. Let rise for 1.5 hours.  Roll out and arrange pizza toppings on top. Bake in 400 degree oven (on preheated pizza stone for best results).

This is a fun FHE activity or party.

Topping ideas:
pepperoni
sausage
hamburger
ham
pineapple
green pepper
olives
pesto
cheese

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