12 oz. pkg. milk chocolate chips
12 oz. pkg. semi sweet chips
14 oz. marshmallow cream
1 T. butter
1 t. vanilla
1 can evaporated milk
4 ½ c. sugar
12 oz. chopped nuts
In large saucepan, bring sugar and milk to a boil and boil for 6 minutes, stirring so it doesn’t burn.
In large bowl add everything else. When sugar and milk mixture is ready, pour it over chocolate. Blend with wooden spoon until smooth and creamy. Pour into large buttered 9x13 pan. Let sit 4-6 hours.
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