1 c. Karo
¾ c. sugar
3 eggs
pinch salt
2 T. melted margarine
1 t. vanilla
2 c. chopped pecans
1 9” unbaked pie crust
Boil Karo and sugar together for 2 minutes. Beat eggs lightly with fork. Slowly pour Karo mix into egg mix. Add other ingredients. Pour into pie crust and bake for 25 minutes on 350. Do not overbake.
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